Nestled in the heart of Louisiana’s fertile delta, our sugarcane farm and mill have been a part of our family for generations. As Louisiana’s single estate distillery, we crush the cane we grow through three steel rolls to make our own ingredients for distillation. Each Three Roll spirit is a unique expression of our rich history, land, and process.
From our sugarcane farm, to our mill, to our distillery, to your glass–we are Cane to Glass™.
With a light body and full flavor, we bottle our Three Roll Estate White Rum as it leaves the still, untouched by oak and unaltered by age. With no sweeteners or additives, this bold and fragrant white rum shines in a daiquiri.
unaged,
untouched,
unadulterated
Three Roll Estate Dark Rum is distilled from our own all-molasses fermentation, rested in American oak barrels, pulled in small batches, and finished with caramel color.
pulled in small
batches from french and american oak
Named for our hometown of Baton Rouge, Three Roll Estate’s Red Stick™ cinnamon rum marries our single estate Louisiana spirit with the deep, subtle flavor of canela bark (also known as CINNAMOMUM VERUM, or “true cinnamon”).
Delicious in tiki drinks, or simply sipped when chilled.
an homage to the red pole that once marked our own little bend in the Mississippi.
SPICED ON ICE
Three Roll Estate Spiced Rum is the infusion of Alma’s rich terroir with a subtle medley of botanicals, including hints of bitter orange and vanilla. Enjoy the culmination of artisanship and authenticity in each drop.
